About Miznon
Back in 2011, the very first Miznon opened its doors in the heart of Tel Aviv, bringing a bold new take on Mediterranean street food. Since then, we've expanded to cities across the globe including Paris, Vienna, Melbourne, and New York, infusing each location with fresh, seasonal ingredients and local inspiration. Our vision is to take the flavour of each city from the energy, the groove, the longing and the beauty and translate it into our unique Miznon experience.
Eyal Shani
(Miznon founder)
Shani’s culinary passion was first instilled in him by his Grandfather, an agronomist and a dedicated vegan. As a child, he would accompany his Grandfather to local markets, fields and vineyards.
In 1989 he opened his first restaurant “Oceanus” in his home town of Jerusalem. There he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato.
Since opening his fine dining restaurant “HaSalon” in Tel Aviv, Shani is now the inspiration and the leading chef of twelve highly successful restaurants. He is considered to be one of the leading figures in the Israeli culinary scene, starring in the TV series “Food for Thought” and appearing on the panel of judges during the past six seasons of Israeli “Master Chef”.
Eyal Shani
