About Miznon
Bringing you a bold new take on Mediterranean street food. Since 2011, we've expanded to cities across the globe including Paris, Vienna, Melbourne, and New York, infusing each location with fresh, seasonal ingredients and local inspiration. Our vision is to take the flavour, the energy, the groove, the unique beauty of each city and translate it into a ridiculously fluffy pita .
Eyal Shani
(Miznon founder)
Shani’s culinary passion was first instilled in him by his Grandfather, an agronomist and a dedicated vegan. As a child, he would accompany his Grandfather to local markets, fields and vineyards.
In 1989 he opened his first restaurant “Oceanus” in his home town of Jerusalem. There he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables and of course, the tomato.
Since opening his fine dining restaurant “HaSalon” in Tel Aviv, Shani is now the inspiration and the leading chef of twelve highly successful restaurants. He is considered to be one of the leading figures in the Israeli culinary scene, starring in the TV series “Food for Thought” and appearing on the panel of judges during the past six seasons of Israeli “Master Chef”.
Eyal Shani
