14 Elgin Crescent,
London, W11 2HX

Located in the heart of Notting Hill, Erev offers a bold, contemporary take on Levantine cuisine, rooted in seasonality, creativity, and local ingredients. Inspired by the culinary philosophy of Eyal Shani and brought to life by head chef Yakup Gundogdu, the menu features playful, produce-led dishes that celebrate the unexpected.

From quirky vegetable-forward plates to deeply satisfying meat and seafood, each dish pays tribute to the region’s rich flavours, reimagined with a London twist. The restaurant serves lunch and dinner throughout the week, as well as a vibrant, laid-back brunch on weekends.

Delivery and takeaway from the 'hatch' will still be available from the daytime with a limited Miznon menu.